Tag Archives: Food

Episode 45: The Power of Social Capitalism



I am excited to share the story of Rosebud Coffee; a social enterprise dedicated to helping homeless and transitional age youth find economic stability through the coffee industry. Local businesses are uniquely positioned with social capital to help those in need flourish with the support of the local community. And when those in greatest need flourish, so does everyone else!

Bio

Dan Davidson is the Lead Pastor of Rose City Church in Pasadena, CA; a historic Free Methodist Church he and team reopened in 2011. Dan is also the co/founder and Executive Director of Rose City Coffee; a barista training program for homeless and transitional-aged youth soon to open as a local coffee shop. Most recently Dan led a team to open Rosebud Coffee as a local cafe in the City of Pasadena to hire the youth trained by Rose City Coffee. As a socially minded cafe, Rosebud seeks to help the emancipated youth of our city flourish while also providing a space for community events. Dan enjoys collaborating with the City of Pasadena, local businesses and non-profits who share the same goal of ending homelessness and improving the lives of local neighbors. Dan believes that with such partnerships the relationships that keep communities healthy will thrive.

Contact Email: dan@rosecitycoffee.org


Episode 44: From an iconic summer festival to ChefBox



Two of the original team members behind the iconic 626 Night Market has launched an innovative food retail concept, matching top-quality local talented chefs and hungry consumers with a straight-forward, efficient storefront concept. In this talk, Patricia and Albert will be talking about their entrepreneurial journey being at the start of 626 Night Market, to the current launch of ChefBox, and about their plans of the future.

Bios:

Patricia Huang runs the largest summer night food festival in the USA as Live Marketplace and Vendor Management of 626 Night Market for 6 years to date, managing market economics and logistics of 200 vendor booths per event, managing menu items across all events and working closely and supporting chefs during their startup. With her unique experience and knowledge in managing vendors and entrepreneurship within the massive (100,000 customers per event) events, she created a guidebook Selling at Events and Festivals: An Insider’s Guide from Top Veterans (https://www.amazon.com/Selling-Events-Festivals-Insiders-Veterans-ebook/dp/B00VTO4GS8) to further help the chefs and small entrepreneurs succeed in the events space. Together with Albert, she had co-spearheaded and broke the world record for World’s Largest Cup of Boba Tea (https://www.worldrecordacademy.com/drinks/largest_cup_of_Boba_Tea_626_Night_Market_breaks_Guinness_world_record_213536.html), which news coverage reached as far as China and Taiwan.

Albert Chu ran the Special Projects and Operations divisions of the 626 Night Market for 3 years, designing and building memorable landmarks that gave customers various meeting focal points and photo opportunities. These special projects include Lantern Lanes draped above the event fairgrounds, an 8’x8’ 626 Night Market branded cube at the entrance of every Night Market, dozens of free-standing walls used for mural art battles, and the World’s Largest Cup of Boba Tea. He also worked with Patricia to standardize marketplace operations with training manuals for the section managers, maintaining excellence in event operations after his departure in July 2014. While he was working with the Night Market, he was part of a full-time leadership development program at Baxter Pharmaceuticals, where his various projects streamlined operations in numerous functions and won global excellence awards.

Instagram handle: https://www.instagram.com/eatchefbox/


Friday Coffee Meet-Up Podcast: Episode 01



Topic: The Challenge of A Unique Food Brand

Choctal’s products are based upon some very unique sourcing and production techniques never before seen in the ice cream industry. Like fine gourmet coffees, and varietal wines, Choctál ice creams are made from single-origin ingredients—one variety of cacao or vanilla, harvested from a single region. It’s the unique flavor profile of each local variety that gives Choctál chocolates and vanillas their deliciously distinctive nuances. Besides single-origin ingredients, we add more chocolate or vanilla than most ice creams— and less air. (Who likes the taste of air?) Our all-natural cream base contains no artificial additives, eggs or gluten. Since our launch, over 2 1/2 years ago, our products are now found in over 400 retail accounts in 10 States.